Cooking on the Champs-Élysées Paris

At Ecole Lenôtre At Lenôtre School   The latest from Paris…beginning at midnight on March 19, 2021, the City of Lights, along with 16 other regions in France, will enter into their third CV19 lockdown which will last for at least one month.  In these regions there are strict limitations on trips outside the home,…

Penne with Goat Cheese and Mushrooms

Penne with Goat Cheese and Mushrooms Penne au Fromage de Chèvre et aux Champignons Serves 4 The Skinny on Spelt For those who are gluten sensitive, could there be such a thing as “good gluten”? Apparently yes, and it’s found in the ancient species of wheat known as “spelt”. After overindulging every morning on croissants…

Creamy Guacamole

Creamy Guacamole Guacamole Crémeux Serves 2 Where Mexican and French cuisine meet…try this healthy and delicious guacamole recipe that’s always popular at home and across the globe (provided you can get your hands on the freshest ingredients)!  Soooooo good!! Bruno INGREDIENTS 2 ripe Hass avocados 1/2 lime or lemon – freshly squeezed 1 tbsp olive…

Baked Macaroni & Cheese

Baked Macaroni & Cheese Gratin de Pâtes Sauce Béchamel Serves 4 Comfort food and wintery weekends go together…just like macaroni and cheese. Here’s our latest culinary experiment using the French version with an American twist…gluten free penne pasta, sauce Béchamel, grated Monterey Jack and a wee bit of other healthy ingredients! Bruno INGREDIENTS 1 box…

A French Breakfast

A French Breakfast Un Petit Déjeuner Français Breaking the fast in France is typically fuss-free and minimal.  Great starts begin with fresh fruits in season and tartine, which is another name for your favorite crusty bread topped with butter and “confiture” (jam). Morning coffee is “café au lait” (coffee with milk) served in a small…