Pizza Arugula with Marinated Mushrooms and Onions

Cool Toppings for Summertime Pizza Serves 2 With the sizzle of summer upon us (although it’s rather soggy here in Connecticut), we continue to keep pace in our busy kitchen, but with added emphasis on ease and simplicity.  Bruno’s latest pizza creation was inspired by my irresistible craving for arugula straight from the organic vegetable…

Pizza Bianca

Pizza Bianca White Pizza Serves 2 We’re kicking off the summer with recipes that include locally sourced ingredients from within our community as well as the fruits of our new adventures in vegetable and herb gardening. Although we are eating lighter and healthier during the summer months, pizza in any form is a must all…

Salad of Dandelion Greens, Beets and Grilled Goat Cheese

Salad of Dandelion Greens, Beets and Grilled Goat Cheese Salade de Pissenlits Verts, Betteraves et Fromage de Chèvre Grillé Serves 2 Found right in your own back yard, dandelion greens eaten raw or cooked are highly nutritious in vitamins and minerals that contribute to overall good health, in particular reducing inflammation and heart disease. Enjoy…

Potato Purée & Salmon

Potato Purée & Salmon Parmentier Marguerite Serves 4 Bruno created this special recipe in honor of a true renaissance woman…my beloved grandmother, Margaret Davey Richardson. Widowed at a young age with six children, Margaret was an accomplished woman ahead of her time; possessing extraordinary intellect, understated elegance and a flawless style. Committed to excellence in…