Pizza Arugula with Marinated Mushrooms and Onions

Cool Toppings for Summertime Pizza Serves 2 With the sizzle of summer upon us (although it’s rather soggy here in Connecticut), we continue to keep pace in our busy kitchen, but with added emphasis on ease and simplicity.  Bruno’s latest pizza creation was inspired by my irresistible craving for arugula straight from the organic vegetable…

French Onion Soup

French Onion Soup Soupe à l’oignon Serves 2 No matter what the season, anytime is a good time for French Onion Soup!  Bruno INGREDIENTS 1 large sweet onion 1 garlic clove 2 tbsp finely cut leek 1 tbsp butter 1tbsp olive oil 1 tbsp of unbleached flour or spelt flour 1 quart of vegetable stock…