Pizza Arugula with Marinated Mushrooms and Onions

Cool Toppings for Summertime Pizza Serves 2 With the sizzle of summer upon us (although it’s rather soggy here in Connecticut), we continue to keep pace in our busy kitchen, but with added emphasis on ease and simplicity.  Bruno’s latest pizza creation was inspired by my irresistible craving for arugula straight from the organic vegetable…

Salad of Dandelion Greens, Beets and Grilled Goat Cheese

Salad of Dandelion Greens, Beets and Grilled Goat Cheese Salade de Pissenlits Verts, Betteraves et Fromage de Chèvre Grillé Serves 2 Found right in your own back yard, dandelion greens eaten raw or cooked are highly nutritious in vitamins and minerals that contribute to overall good health, in particular reducing inflammation and heart disease. Enjoy…

Lentil Soup

Lentil Soup Soupe aux Lentilles Serves 2 Packed with protein and surprising sweetness, this hearty soup recipe combines green lentils with delicata squash, otherwise known as peanut, Bohemian or sweet potato squash. With the winter chill still lingering a little longer, enjoy this nutritious and delicious soup with a salad and French bread, for lunch…