Lentil Soup

Soupe aux Lentilles Serves 2 Packed with protein and surprising sweetness, this hearty soup recipe combines green lentils with delicata squash, otherwise known as peanut, Bohemian or sweet potato squash. With the winter chill still lingering a little longer, enjoy this nutritious and delicious soup with a salad and French bread, for lunch or for…

Vichyssoise Soup

Soupe Vichyssoise Serves 2 The origin of Vichyssoise is a subject of debate among the culinary elite, including beloved American chef, writer and television personality, Julia Child and Louis Diat, a world renowned French chef and culinary writer who cooked for nobility, prime ministers and ambassadors. But in keeping with our love of folklore and all things traditionally…

French Onion Soup

Soupe à l’oignon Serves 2 No matter what the season, anytime is a good time for French Onion Soup!  INGREDIENTS 1 large sweet onion 1 garlic clove 2 tbsp finely cut leek 1 tbsp butter 1tbsp olive oil 1 tbsp of unbleached flour or spelt flour 1 quart of vegetable stock or chicken stock substitute …

A Salad of Various Ingredients

Salad Variée Serves 2 INGREDIENTS 1 large red potato A generous handful of fresh string beans (haricots verts) 1/2 large sweet onion 1 garlic clove 1/2 medium size zucchini 4 hard boiled eggs 1/4 fresh lime or lemon 1 tbsp butter 1 tsp salt salt and pepper to taste dash of nutmeg (optional) Translated into…