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In the mood for pizza? How about a gourmet-gluten free version with eggplant, zucchini and mushrooms?

Homemade bread hash tagged! This recipe was created with spelt and white unbleached flour and baked on the barbecue! Served up warm with butter…DELICIOUS!!!!

We met this cute little Papillon pup shopping at the farmers market. With their large, wing-shaped ears this breed is named appropriately “Papillon” which is French for “butterfly”.

Into the night before All Hallows Eve. It’s starting to look spooky out there!

Sundays are for chicken and in France, Poule au Pot is a traditional country recipe that translates into English as “chicken in a pot.” It is this dish that France’s King Henry IV referred to when he declared that each working peasant should never lack the means of having a chicken in the pot, every Sunday.

Are you entertaining this weekend and menu planning? Imagine French baguette topped with a delicious Bruschetta made with Roma or plum tomatoes!

And who doesn’t love French patisserie? Even if you don’t go in for desserts, how can you resist tasting this creation?

Next time you’re slicing and dicing remember to save the scraps for stock! Try my simple recipe for vegetable stock and let me know how yours turned out! For this recipe and others click on the website link for Le Menu Maison in the profile section.

Enjoying the traditional dish of Quenelle Lyonnaise will convince you why Lyon is considered the gastronomic capital of France!

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