Potato Gratin-A Perfect Accompaniment

Potato Gratin Gratin Dauphinois Serves 4 Are you planning a special Christmas menu as we are?  One of our traditional favorites is Gratin Dauphinois, the perfect accompaniment to any meat, poultry, pork or fish dish. We recommend using small to medium sized, high quality, low-starch potato varieties such as Charlotte, New, Fingerlings or White Round….

Roasted Spaghetti Squash & Red Pepper

Roasted Spaghetti Squash & Red Pepper Courge Spaghetti Rôtie et Poivron Rouges Serves 2 With the arrival of autumn’s harvest and the abundance of choice in gourds, squash and pumpkins, spaghetti squash tends to get a bad rap when compared against the more popular butternut, acorn and delicata. Otherwise known as vegetable spaghetti, this dish…

Lentil Soup

Lentil Soup Soupe aux Lentilles Serves 2 Packed with protein and surprising sweetness, this hearty soup recipe combines green lentils with delicata squash, otherwise known as peanut, Bohemian or sweet potato squash. With the winter chill still lingering a little longer, enjoy this nutritious and delicious soup with a salad and French bread, for lunch…

Chicken Tenderloins and Fresh Green Beans

Chicken Tenderloins and Fresh Green Beans Filets de Poulet et Haricots Verts Frais Serves 2 Welcome springtime and the return of the outdoor farmers’ markets where you can find fresh green beans (haricot verts) and beautiful bouquets of fresh herbs. Starting with the best ingredients and perfect for the work-week rush, try this simple chicken…

Simply Colcannon

Simply Colcannon A Traditionally Irish Dish Serves 2 Similar to our earlier version of Colcannon with leeks, this recipe is steeped in Irish culinary tradition and saves time in the kitchen without sacrificing taste!  Happy St. Patrick’s Day!! Bruno INGREDIENTS 1/2 head of Savoy cabbage 3 large red potatoes 1/2 large sweet onion  1 clove…

Creamy Guacamole

Creamy Guacamole Guacamole Crémeux Serves 2 Where Mexican and French cuisine meet…try this healthy and delicious guacamole recipe that’s always popular at home and across the globe (provided you can get your hands on the freshest ingredients)!  Soooooo good!! Bruno INGREDIENTS 2 ripe Hass avocados 1/2 lime or lemon – freshly squeezed 1 tbsp olive…