Potato Gratin-A Perfect Accompaniment

Potato Gratin Gratin Dauphinois Serves 4 Are you planning a special Christmas menu as we are?  One of our traditional favorites is Gratin Dauphinois, the perfect accompaniment to any meat, poultry, pork or fish dish. We recommend using small to medium sized, high quality, low-starch potato varieties such as Charlotte, New, Fingerlings or White Round….

Lentil Soup

Lentil Soup Soupe aux Lentilles Serves 2 Packed with protein and surprising sweetness, this hearty soup recipe combines green lentils with delicata squash, otherwise known as peanut, Bohemian or sweet potato squash. With the winter chill still lingering a little longer, enjoy this nutritious and delicious soup with a salad and French bread, for lunch…

Chicken Tenderloins and Fresh Green Beans

Chicken Tenderloins and Fresh Green Beans Filets de Poulet et Haricots Verts Frais Serves 2 Welcome springtime and the return of the outdoor farmers’ markets where you can find fresh green beans (haricot verts) and beautiful bouquets of fresh herbs. Starting with the best ingredients and perfect for the work-week rush, try this simple chicken…

A Salad of Various Ingredients

A Salad of Various Ingredients Salad Variée Serves 2 Translated into English, Salade Variée means “varied salad”.  So be a little daring and get creative with various combinations of healthy ingredients that blend well together in both taste and presentation! Bruno INGREDIENTS 1 large red potato A generous handful of fresh string beans (haricots verts)…