Homemade Boule Bread

Homemade Boule Bread Pain Boule Maison Requiring a bit of an upper body workout, this homemade recipe for classic French boule bread is not for the culinary faint of heart. Although homemade boule is wonderfully worthy of the effort, we do recommend that if you’re pressed for time or not too keen on the idea…

A Salad of Various Ingredients

A Salad of Various Ingredients Salad Variée Serves 2 Translated into English, Salade Variée means “varied salad”.  So be a little daring and get creative with various combinations of healthy ingredients that blend well together in both taste and presentation! Bruno INGREDIENTS 1 large red potato A generous handful of fresh string beans (haricots verts)…

Potato Purée & Salmon

Potato Purée & Salmon Parmentier Marguerite Serves 4 Bruno created this special recipe in honor of a true renaissance woman…my beloved grandmother, Margaret Davey Richardson. Widowed at a young age with six children, Margaret was an accomplished woman ahead of her time; possessing extraordinary intellect, understated elegance and a flawless style. Committed to excellence in…

Baked Macaroni & Cheese

Baked Macaroni & Cheese Gratin de Pâtes Sauce Béchamel Serves 4 Comfort food and wintery weekends go together…just like macaroni and cheese. Here’s our latest culinary experiment using the French version with an American twist…gluten free penne pasta, sauce Béchamel, grated Monterey Jack and a wee bit of other healthy ingredients! Bruno INGREDIENTS 1 box…