Pizza Bianca

Pizza Bianca White Pizza Serves 2 We’re kicking off the summer with recipes that include locally sourced ingredients from within our community as well as the fruits of our new adventures in vegetable and herb gardening. Although we are eating lighter and healthier during the summer months, pizza in any form is a must all…

Asparagus Parmesan

Asparagus Parmesan Parmesan aux Asperges Serves 2   Available all year around, asparagus is at its best in early springtime. The composition of this tasty veggie is 93% water, low in calories, sodium and a good source of vitamins, minerals and dietary fiber. As a side dish or an appetizer, get a boost on your…

White Bordeaux Sangria

White Bordeaux Sangria Sangria Bordeaux Blanc With the waning days of summer, there is still time to grab your basket and gather up some fruit for a refreshing white Bordeaux sangria! Celebrate the end of summer by mixing up a white or red French Bordeaux wine with the best of fruits in season. For added…

Homemade Boule Bread

Homemade Boule Bread Pain Boule Maison Requiring a bit of an upper body workout, this homemade recipe for classic French boule bread is not for the culinary faint of heart. Although homemade boule is wonderfully worthy of the effort, we do recommend that if you’re pressed for time or not too keen on the idea…

Chicken Tenderloins and Fresh Green Beans

Chicken Tenderloins and Fresh Green Beans Filets de Poulet et Haricots Verts Frais Serves 2 Welcome springtime and the return of the outdoor farmers’ markets where you can find fresh green beans (haricot verts) and beautiful bouquets of fresh herbs. Starting with the best ingredients and perfect for the work-week rush, try this simple chicken…

Penne with Goat Cheese and Mushrooms

Penne with Goat Cheese and Mushrooms Penne au Fromage de Chèvre et aux Champignons Serves 4 The Skinny on Spelt For those who are gluten sensitive, could there be such a thing as “good gluten”? Apparently yes, and it’s found in the ancient species of wheat known as “spelt”. After overindulging every morning on croissants…