Baguette Traditional & Chocolate

Le Goûter Typically the French do not snack in between meals, however an exception can be made every now and then, in particular for hungry school children returning home after a long day of learning. Comparable to a British afternoon tea, Le Goûter is a short and simple snack of fresh baguette and a generous…

Pizza Bianca

Pizza Bianca White Pizza Serves 2 We’re kicking off the summer with recipes that include locally sourced ingredients from within our community as well as the fruits of our new adventures in vegetable and herb gardening. Although we are eating lighter and healthier during the summer months, pizza in any form is a must all…

Asparagus Parmesan

Asparagus Parmesan Parmesan aux Asperges Serves 2   Available all year around, asparagus is at its best in early springtime. The composition of this tasty veggie is 93% water, low in calories, sodium and a good source of vitamins, minerals and dietary fiber. As a side dish or an appetizer, get a boost on your…

Salad of Dandelion Greens, Beets and Grilled Goat Cheese

Salad of Dandelion Greens, Beets and Grilled Goat Cheese Salade de Pissenlits Verts, Betteraves et Fromage de Chèvre Grillé Serves 2 Found right in your own back yard, dandelion greens eaten raw or cooked are highly nutritious in vitamins and minerals that contribute to overall good health, in particular reducing inflammation and heart disease. Enjoy…

Lentil Soup

Lentil Soup Soupe aux Lentilles Serves 2 Packed with protein and surprising sweetness, this hearty soup recipe combines green lentils with delicata squash, otherwise known as peanut, Bohemian or sweet potato squash. With the winter chill still lingering a little longer, enjoy this nutritious and delicious soup with a salad and French bread, for lunch…

Vichyssoise Soup

Vichyssoise Soup Soupe Vichyssoise Serves 2 The origin of Vichyssoise is a subject of debate among the culinary elite, including beloved American chef, writer and television personality, Julia Child and Louis Diat, a world renowned French chef and culinary writer who cooked for nobility, prime ministers and ambassadors. But in keeping with our love of folklore and all…