Pizza Arugula with Marinated Mushrooms and Onions

Cool Toppings for Summertime Pizza Serves 2 With the sizzle of summer upon us (although it’s rather soggy here in Connecticut), we continue to keep pace in our busy kitchen, but with added emphasis on ease and simplicity.  Bruno’s latest pizza creation was inspired by my irresistible craving for arugula straight from the organic vegetable…

An Avocado Apéritif

An Avocado Apéritif Un apéritif à l’avocat Serves 2 We recently had the pleasure of meeting Rachel Shemenski of Florida MicroGreens who introduced us to micro onions. Free of pesticides, additives and with no added nutrients, micro greens and micro onions are grown indoors, in hemp.  As a healthy alternative to traditionally grown onions, these…

Cooking Up Colcannon

Simply Colcannon An Irish Recipe for Saint Patrick’s Day Serves 2 With just a week to go until Saint Patrick’s Day, we’ve been experimenting with two separate recipes for the traditional Irish dish, Colcannon…using red potatoes, Savoy cabbage and lots of creamy Irish butter! Serve this hearty classic alongside steamed carrots and homemade Irish soda…