Classic Cheese Soufflé

Soufflé au Fromage Classique Serves 2 The origins of the soufflé date back to the early eighteenth century with credit and acknowledgement to French master cook Vincent de la Chapelle. However, the development and popularization of the soufflé in the nineteenth century is attributed to French chef Marie-Antoine Carême. Served as an entrée or as a dessert,…

Simply Colcannon

A Traditionally Irish Dish Serves 2 Similar to our earlier version of Colcannon with leeks, this recipe is steeped in Irish culinary tradition and saves time in the kitchen without sacrificing taste!  Happy St. Patrick’s Day!! INGREDIENTS 1/2 head of Savoy cabbage 3 large red potatoes 1/2 large sweet onion  1 clove garlic  1 tbsp…

Cooking Up Colcannon

An Irish Recipe for Saint Patrick’s Day Serves 2 With just a week to go until Saint Patrick’s Day, we’ve been experimenting with two separate recipes for the traditional Irish dish, Colcannon…using red potatoes, Savoy cabbage and lots of creamy Irish butter! Serve this hearty classic alongside steamed carrots and homemade Irish soda bread to…

Mussels and French Fries

Moules Marinières et Frites Serves 2 When shopping for mussels, take note of the origins and also of the smell. Good mussels should have the scent of the sea. Salt sparingly, if needed. INGREDIENTS 2 liters or 8 cups of fresh mussels 2 green onions, chopped including the stalks or 2 shallots if preferred 1…