A French Breakfast New York City Style


Breaking the fast in France is typically fuss-free and minimal.  Great starts begin with fresh fruits in season and tartine, which is another name for your favorite crusty bread topped with butter and jam. Morning coffee is “cafe au lait” (coffee with milk) served in a small bowl which comes in handy when dipping your tartine.

Bonne Journée.

The Best of Provence

Manguin’s Perfect Pastis
Olives from the Farmers’ Market in Villeneuve-lès-Avignon